Crunchy French Fries Without a Drop of Oil and So Easy To Prepare!
Potatoes originate from South America but nowadays, they are cultivated in numerous areas of the world. You can make any type of meal with them. You can bake them, cook them on steam, boil them, but undoubtedly, the most widespread recipe are the famous French fries.
This delicious dish is one of the most popular in the world. Numerous plates include them accompanying the meal and they’re often served with ketchup and mayonnaise to add them extra flavor. It is really very difficult to resist the temptation called French fries because of its exquisite taste, the agreeable aroma and the crunchy, but yet soft consistency inside. Nevertheless, this tasty dish is still harmful for the human health because of the quantity of oil that it is being prepared in.
But if you were already feeling sad because you were thinking that you had to stop eating them because of the enormous amount of oil, in this article we are going to present you a recipe that is going to make you really happy. The recipe that we are going to show you is exquisite, because we’re going to teach you how to prepare French fries without even a drop of oil, so you can enjoy them as much as you want!
- 5 to 7 potatoes
- 2 egg whites
- some ground black pepper (to taste)
- some sweet paprika (to taste)
- some salt to taste
First of all, peel the potatoes and cut them in small pieces (up to 1cm thick). Then, beat the egg whites until foam appears and add the salt, the paprika and the pepper in them. Stir it all well. Put the potatoes in a bowl and add the mixture. Preheat your oven to 200 – 220°C and put the potatoes inside. Bake for about 7 to 10 minutes. They should be golden on the surface when you take them out of the oven.
So, your French fries without any oil are ready! Add them whatever you like to improve their flavor and enjoy!