This Fruit Kills Malignant Cells Of 12 Different Types Of Cancer

What might be your response on the off chance that you discovered that this natural product can stop the development of disease cells of even 12 different sorts of tumor?

The graviola organic product is a decent wellspring of vitamin C. It has a citrus flavor with banana and strawberry hints. It can be eaten crude or cooked. It is additionally used to make drinks. The graviola organic product is utilized to treat hacks, bacterial and parasitical contaminations, herpes and growth.

soursop-fruit

According to a number of studies, graviola or soursop (guanabana, guyabano) claim that this plant is very effective in stopping the growth of colon, breast, ovarian, lung, liver, cervical, lymphoma and pancreatic cancer cells. It fights these cancers in a vigorous way.

In reference to pancreatic cancer, graviola was shown to be effective at “inhibiting tumorigenicity,” as well as “altering pancreatic tumor cell metabolism,” according to a pathologist from the University of Nebraska.

Laboratory research also showed it to be 10,000 times stronger in killing colon cancer cells than Adriamycin, a commonly used chemotherapy drug. The best thing about this is that graviola, unlike chemotherapy, can kill cancer cells without harming healthy cells.

What about its effect in the treatment of cervical cancer? Scientific journals report that soursop, or graviola, is extremely beneficial and effective in the treatment of this type of cancer as well.

When it comes to breast cancer, graviola effectiveness is undisputable once again, proving it can successfully inhibit the growth of breast cancer cells both in vivo and in vitro studies.  According to an extract from the study, “ the dietary GFE triggered considerable growth inhibition of MDA-MB-468 cells in vitro and in vivo studies through a mechanism that engages the EGFR/ERK signaling pathway, suggesting that GFE might have a protective impact for women against EGFR- over-expressing BC.”

According to the studies graviola contains potent anti-cancerous agents called acetogenins which are effective against a number of cancer types. Acetogenins are potent inhibitors of NADH oxidase of the plasma membranes of cancer cells.

Graviola also contains phytochemicals such as Anonaine, Friedelin, Isolaureline, Annonamine, Anomuran, Kaempferol, Asimilobine, Quercetin, and Xylazine as well as compounds such as Annonamine, and Kaempferol.

Source: http://thehealthylifestyle365.com/

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