Shiitake Mushrooms – Effective Fighters Against Cancer!
The consumption of medicinal mushrooms in 77-100% of cases stops the spread of cancer, and the success of the treatment depends on the type of cancer or stage in which it has been detected.
Particularly good results, in such difficult conditions, are achieved by a kind of mushroom known as Shiitake.
Shiitake mushrooms are rich in protein, minerals and vitamins and they are very remedial. They can be consumed fresh, as a salad, or cooked in dishes or as a tea. Curability of this kind of mushrooms comes from the presence of polysaccharides, including the effective lentinan. It helps in treating tumors of the colon, liver, breasts, and lungs. It doesn’t act directly on the tumor, but it stimulates interleukin 1 and 2 in the body, that furthermore, in the complex chemical processes, stimulate the creation of macro phage, which kills the tumor cells.
Shiitake is also very tasty and healthy when it is dried, as it contains natural ergosterol, which under the influence of sunlight or UV rays is converted into vitamin D, which is very important for the bones.
The main cause tumor emergence is the weak immunity. These healing mushrooms contain highly concentrated germanium, polysaccharides and triperteni as well as many other micro and macro elements, more than 80 enzymes, amino acids, vitamins E and C, minerals- such as selenium and zinc. Many oncologists recommend them as an additive in chemotherapy, radiation and other methods of treating cancer. Besides improving immunity these medicinal mushrooms lower the cholesterol. They affect positively the kidneys, the liver and those who are diabetics.