This sticky thing in egg yolks is more important than you think, and most people have no idea about it!
Eggs are a part of almost everyone`s diet, but there is still something that most people still do not know about them…
One thing that people often find in the egg is white, sticky thing in egg yolk. The answer of what is it is far more interesting than you ever thought!
This is not always evident at first glance, especially after the egg is cooked. Sticky, white substance, bonded to the egg yolk in most of eggs is called chalaza. And would that even supposed to be there?
Relax! This is actually a sign that your eggs are fresh and safe to eat. Usually there is one chalaza on each side of the yolk. They act as anchors that keep the yolk centered in the middle of the egg, rather than settling on one side.
As the egg “elderly” chalaza is becoming less and less visible, to the point where if you do not see your egg can be spoiled!
Now you know that you should always look for this white think when using eggs!