Study: Manuka Honey Kills More Bacteria Than All Available Antibiotics
There is a big difference between many sorts of honey. Even though the most commonly used honey is the raw, organic another kind has been discovered In Australia and is called the Manuka honey.
Production of bees that drink the nectar of Leptospermum Scoparium also referred to as New Zealand’s Manuka bush and tea trees characteristic for these regions, it works as a potent antibiotic, powerful destroyer of dangerous bacteria and is able to literally save a person’s life.
Manuka honey fights superbugs
As Dr. Dee Carter from the University of Sydney’s School of Molecular and Microbial Biosciences implies due to the shortness of life of antibiotics bacteria are able to show resistance to them and result for the antibiotics to be completely useless.
The report of Dr.Carter in the European Journal of Clinical Microbiology and Infectious Diseases states that the Manuka honey was able to kill all of the bacteria opposite to the antibiotics which are more familiar to people nowadays.
As Dr. Carter further explained, there are certain compounds, like methylglyoxal, in the Manuka honey that are the cause multi-system failure in the bacteria, and they kill them they have the time to adapt and build up immunity.
Benefits of the Manuka honey
Manuka offers a range of antibacterial, anti-inflammatory, antibiotic, healing and immunity advantages and what makes it different is that is powerful enough to kill even the most dangerous superbugs like Staphylococcus aureus (MRSA).
Manuka honey can help with cancer treatment, high levels of cholesterol, chronic inflammation, diabetes, the treatment of intestine issues, and eye, as well as infections in eyes and ears. However, you will find it most useful in the treatment of skin wounds and leg ulcers.
Lately, chronic wounds are a great concern among people. The treatment is very expensive and exhausting due to the time they take to heal. However, the Manuka honey has shown great healing properties for this matter, as a recent research has found.
The researchers tested the honey on wounds because of its strong antibacterial properties and the fact that bacteria cannot develop resistance to it. The study showed that Manuka honey can certainly prevent bacterial biofilms and eliminate the already gathered biofilms.
To add up, the report implies that Manuka honey can be used for killing all MSSA and MRSA biofilms in a chronic wound, so it is a strong treatment resource.
The demand for this type of honey is getting bigger and bigger by the day as it is a secret weapon for treatment of almost every disease. Get your own honey today and see the magic by yourself!