The Plants Which Reduce Tumor, Prevent And Kill Cancer!
It sounds impossible, but it`s true! Using herbs to fight and prevent cancer or tumor can make a big difference in people who are suffering with these diseases.Also Healthy diet is very important for prevention, a fact that is scientifically proven. The daily dose to consume fresh food, like fruit and vegetables, is 5 servings. Also, the dose to consume water is minimum 2 liters per day. Along the healthy diet, try to include plants into your diet.
The following foods have the ability to help stave off cancer and some can even help inhibit cancer cell growth or reduce tumor size.
Garlic has immune-enhancing allium compounds (daily sultides) that appear to increase the activity of immune cells that fight cancer and indirectly help break down cancer causing substances. These substances also help block carcinogens from entering cells and slow tumor development. Also, it can lower the of stomach and colon cancer. Just a clove a day will kill the substances in your body and prevent the cancer cells from spreading.
- Milk Thistle
Milk thistle seeds contain a powerful phytonutrient called, silymarin, which is increasingly being recognized for its’ wide-range of anti-inflammatory, anti-cancer, anti-oxidative and protective effects against various drugs and toxins. Most studies point to silibinin (also called, silybin) as the main active polyphenol compound in sylimarin extracts.
- Cayenne Pepper
Cayenne pepper is a strong antioxidant which makes a great ally in the fight of many diseases, like female issues, infections, heart or circulatory problems, laxatives, diuretics, ulcers, thyroid issue. According to new studies cayenne pepper is toxic to the cancer cells and helps in shrinking tumors. Just a half of teaspoon of this plant a day will keep the cancer away. Cayenne Pepper is a great ingredient to many dishes.
Turmeric or known like curcuma longa, is a member of the ginger family. Is believed to have medicinal properties because it contains production of the inflammation – related enzyme cyclo-oxygenase, levels of which are abnormally high in certain inflammatory diseases and cancers(especially bowel and colon cancer). It is also good to use as a spice.
- Blood root
This herbal chemical is called Sanguinarine. Blood Root was used by the Native Americans to heal many aliments such as stomach problems, respiratory issues and removal of superficial tumors and warts. Blood Roots are good candidates as chemo-therapeutic regimens and successful immune therapies. In fact, positive effects have been shown in prostate, breast, pancreatic plus many other types of cancer.
- Fever few
The chemical is called parthenolide. Parthenolide has shown promise in lab tests on human cells. Some nutritionist are founded that 18 hours of exposure to parthenolide killed leukemia stem cells — which give rise to leukemia cancer cells — without harming normal, healthy blood cells.
- Wheat grass
This herb is very helpful to patients that suffer from side effects of cancer treatment. It regenerates the body, cleans the blood from many toxins from the medicine, increases the level of oxygen and regenerates the healthy cells. Just one glass of white grass a day will improve the health of patients with cancer and prevent cancer in healthy patients.
- Ruscus Aculeatus
The German Commission also recommended butchers broom for treatment of hemorrhoids. At least one clinical trial found that butchers broom may relieve lymph edema (arm swelling) following treatment for breast cancer.
Rosemary may help increase the activity of detoxification enzymes. An extract of rosemary, termed carnosol, has inhibited the development of both breast and skin tumors in animals. We haven’t found any studies done on humans. Rosemary can be used as a seasoning. It can also be consumed as a tea: Use 1 tsp. dried leaves per cup of hot water; steep for 15 minutes.
There are a number of mushrooms that appear to help the body fight cancer and build the immune system – Shiitake, Maitake, Reishi, Agaricus Blazei Murill, and Coriolus Versicolor. These mushrooms contain polysaccharides, especially Lentinan, powerful compounds that help in building immunity. They are a source of Beta Glucan. They also have a protein called lectin, which attacks cancerous cells and prevents them from multiplying. They also contain Thioproline. These mushrooms can stimulate the production of interferon in the body.